Marshmallow Roses Tutorial

Marshmallow Roses Tutorial — 3-Part Video Course 

Learn how to create elegant, realistic marshmallow roses — from preparing the perfect cream to shaping delicate petals and storing your finished flowers.

This course is ideal for both beginners and experienced decorators who want to elevate their technique and achieve professional-quality marshmallow flower décor.

What’s Include

Video 1: How to Make the Perfect Cream

You’ll learn:

• how to prepare your tools and workspace;
• the ingredients and proportions for a stable cream;
• how to cook the syrup correctly;
• how to whip the cream to the ideal silky, smooth consistency;
• expert tips to avoid common mistakes and achieve consistent results.

Video 2: Creating the Rose (Step by Step)

This lesson covers:

•  your piping bag and nozzle;
• piping each layer of petals in sequence;
• secrets for shape, volume, and natural-looking petals;
• how to achieve clean, sharp lines and a professional finish.

Video 3: Storage & Practical Tips

You’ll receive guidance on:

• how to properly store marshmallow flowers;
• drying, handling, and preparing decorations for transport;
• stability, texture, and best practices for long-lasting results.

Lifetime Access

After purchase, you’ll receive lifetime access to all three videos.

Watch, pause, and rewatch at any time — learn completely at your own pace, whenever it suits you.

Who This Course Is For

• beginners working with marshmallow or meringue-based creams;
• bakers and decorators who want to improve the quality of their flower décor;
• anyone who wants to learn a beautiful and popular technique for marshmallow roses.

Why You’ll Love It

This course gives you a clear, structured system of three videos that guide you from the basics to a complete, beautifully formed rose.

Simple, inspiring, and easy to follow — perfect for creating stunning edible décor.